Vegan Ice Cream Strawberry Tart

Ingredients:

Base:

- 1 cup brazilian nuts or walnuts

- 1/2 cup dates

- 1/4 tsp pure vanilla extract

- 1/2 tsp coconut oil

- pinch of salt

- 4 squares of 70% chocolate

Instructions :

Pulse brazilian nuts, dates, vanilla, coconut oil, salt and chocolate until a crumbly dough forms. Then place in a Pyrex and freeze.

Filling:

- 1 1/2 cup soaked cashews

- 1/4 cup maple syrup

- 3/4 tsp vanilla extract

- 1 tsp maca powder

- 2 tbs coffe ( 1 expresso shot )

- pinch of salt

- 1/2 cup almond cream

Instructions :

Blend all ingredients in a blender and blend until smooth. Then add in the frozen dough pyrex and freeze.

Topping:

- Strawberries

Instructions:

When the base and the filling are frozen top with strawberries freeze again and enjoy !