Honey Sriracha Crispy Salmon

Ingredients:

- 4 salmons (skin removed and chopped in cubes)

- 3 tbs sriracha

- 3 tbs honey

- 2 tbs sesame oil

- 2 tbs soy sauce

- 1 tbs lime juice

- 2 minced garlics

- 1 tsp paprika

- 1/2 garlic powder

- salt and pepper to taste

Instructions :

Mix all ingredients in a bowl and let marinate in the refrigerator for about 15 min. In a big pan cook the salmon until flaky and crispy. Then serve with sushi rice, avocado and sauces of preference.